BLOG IT OUT

These giant chocolate cups are filled with a creamy vanilla granola butter! They are so easy to make, and the best part is you can fill...

So, I sort of miss Dunkin's coffee coolants... That's why I decided to make this dairy free version with oat milk! Just 4 ingredients...

This frosting is so simple and tastes just like traditional cream cheese frosting! This frosting is perfect for topping cupcakes or...

This is the perfect July 4th breakfast or dessert! Instead of loading up my July 4th treat with food coloring, I opted for the natural...

These taste like a Snickers and Butterfinger combined! These bars are creamy and crunchy and are filled with a peanut butter ganache!...

These are inspired by one of my favorite frozen treats! So, I decided to create a guilt-free version of this classic candy bar turned ice...

Gianduja is a traditional Italian confection made from roughly 30% hazelnut paste. I used ground hazelnuts (that's what I had in my...

"Shake" up your morning routine with something sweet! These truffles get their protein from the nut butter and from the protein powder...

The Milk Bar cookie crunch layer on top of their cakes is iconic! So, I decided to make my version of the crumb topping for my morning...

Breakfast soaked in coffee... you're welcome. Ingredients: 1/2 cup gluten free rolled oats (I used Bob's Red Mill) 1/4 cup cold brew...

These creamy truffles come together in no time at all! Ingredients: 1/2 teaspoon espresso powder 1 cup unsweetened cocoa powder 1 cup...

You are going to want S'more of these once you take a bite! I am bringing the campfire s'mores indoors with these ooey gooey cookies!...

A sweet and simple muffin speckled with little blueberry gems, I mean what's not to LOVE! Well, maybe the cardamom... if you aren't a...