Updated: Jun 2, 2020
Breakfast soaked in coffee... you're welcome.
1/2 cup gluten free rolled oats (I used Bob's Red Mill)
1/4 cup cold brew coffee (I used Grady's)
1/4 cup coconut milk - can also sub in oat milk or dairy free milk alternative
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
1 teaspoon agave, or sweeten to taste
Method of Preparation:
Place all of the ingredients in a mason jar and stir to combine. Yep, that's it...
Cover and refrigerate overnight.
Top with your favorite oatmeal mix-ins. I added coconut whipped cream, chocolate covered espresso beans, cocoa powder and a raspberry oat crumble (I was feeling a bit extra that morning, what can is say...)
Enjoy this caffeinated breakfast! :)
Yield: 1 serving