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Lemon Poppy Chia Pudding


1 cup coconut cream

1 tablespoons lemon zest

1/4 cup lemon juice

2 tablespoon agave

6 tablespoons chia seeds

Method of preparation:

In a small saucepan warm the coconut cream, lemon zest, lemon juice, and maple syrup over medium heat. You just want to bring the mixture to a simmer.

Add the chia seeds and stir to combine. Pour the mixture into ramekins or mason jars and cover with a lid or plastic wrap. Refrigerate for at least 3 hours or overnight.

Top with coconut whipped cream and lemon zest for a restaurant quality finish!

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