Lemon Poppy Chia Pudding




Ingredients:

1 cup coconut cream

1 tablespoons lemon zest

1/4 cup lemon juice

2 tablespoon agave

6 tablespoons chia seeds


Method of preparation:


In a small saucepan warm the coconut cream, lemon zest, lemon juice, and maple syrup over medium heat. You just want to bring the mixture to a simmer.


Add the chia seeds and stir to combine. Pour the mixture into ramekins or mason jars and cover with a lid or plastic wrap. Refrigerate for at least 3 hours or overnight.


Top with coconut whipped cream and lemon zest for a restaurant quality finish!

1 view0 comments

Recent Posts

See All