Lemon Poppy Chia Pudding
shannonfeulner
Aug 24, 2021
1 min read
Ingredients:
1 cup coconut cream
1 tablespoons lemon zest
1/4 cup lemon juice
2 tablespoon agave
6 tablespoons chia seeds
Method of preparation:
In a small saucepan warm the coconut cream, lemon zest, lemon juice, and maple syrup over medium heat. You just want to bring the mixture to a simmer.
Add the chia seeds and stir to combine. Pour the mixture into ramekins or mason jars and cover with a lid or plastic wrap. Refrigerate for at least 3 hours or overnight.
Top with coconut whipped cream and lemon zest for a restaurant quality finish!
This chia pudding looks like a fresh and simple breakfast idea. I like recipes that can be prepared ahead of time because mornings can get busy very quickly. Lemon also sounds like a nice way to add a lighter flavor. Clear descriptions are important in food and ecommerce because people want to know exactly what they are getting. Some stores choose to hire product description writers when they need better wording across many product pages.