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Berry Hazelnut Oat Crumble

  • shannonfeulner
  • Aug 24, 2021
  • 2 min read

This crumble seriously screams SPRING! I just love using fruit in my recipes when the weather starts to warm up! The MYLK LABS Oatmeal cups are delicious on their own, but make the perfect oat crumble!! The crunch of the oats, hazelnuts and almonds contrast the berries perfectly. I just love that MYLK LABS Oatmeal cups are vegan, gluten free and refined sugar free!


MYLK LABS has so many amazing oatmeal cup flavors. I also love how you can take them when traveling or when you just need a quick breakfast before running out the door. I always love experimenting and baking with new products and was so excited to try these. The hazelnut cacao oatmeal cup made this berry crumble something special! Not to mention, I only needed a few other ingredients to pull together an impressive dessert.


If you haven't tried MYLK LABS yet, you absolutely need to! I mean... how else are you going you make this amazing looking crumble!?!



For the filling:

2 cups mixed frozen berries

1 tablespoons agave

1 teaspoon lemon zest

1 tablespoon lemon Juice

1 tablespoon cornstarch


For the crumble:

1 MYLK LABS Roasted Hazelnut Cacao Oatmeal Cup

1/4 cup oat flour

1/2 teaspoon cinnamon

2 tablespoons melted coconut oil

Powdered sugar, optional for topping



Preheat the oven to 350 degrees F.


In a medium bowl toss together the berries, agave, cornstarch, lemon zest and lemon juice. Divide the berry mixture evenly between two 4-inch ramekins.


For the crumble: In a medium bowl stir together the MYLK LABS Oatmeal, oat flour, and cinnamon. Pour the melted coconut oil over the dry ingredients and mix to combine. The mixture should be crumbly.


Generously sprinkle the crumb mixture over the top of the berries. Place the ramekins on a baking sheet and bake for 25 to 30 minutes, or until the berries are bubbling and the top is golden brown.


Allow to cool slightly then dust with powdered sugar or top with your favorite dairy free ice cream!


ENJOY!



8 Comments


Michell Harry
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Jul 01

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John Thomas
John Thomas
Jun 24

Berry hazelnut oat crumble dessert heaven. As a PhD student who works part-time at Last-Minute Assignments, I've baked this and it's a winner. I was so proud that I'd search for best psychology assignment service just to share. Your post is a recipe. Thank you for that. Berries, crunch, warmth. Grateful for the treat. Keep baking. Seriously, my family loves this. Here's to crumble. Thanks for the post. Cheers. Nice post


Edited
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Ricky Rivera
Ricky Rivera
Jun 22

This recipe looks both simple and delicious. I recently tried making healthier desserts at home while using computer science Assignment Help to keep up with coursework. The mix of berries and hazelnuts sounds perfect for a weekend treat. Homemade meals always feel more rewarding. It showed me how self care matters. It helped me understand large projects better. Nice post . Your post make me smile.

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