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Flour

Gluten Free Blend

Bob's Red Mill Gluten Free 1 to 1 Baking Flour is on of my favorite flour blends! 

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Image by John Cutting

Coconut Sugar

I love replacing refined sugar with coconut sugar!  If you haven't tried it yet, what are you waiting for?

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Image by Irene Kredenets

Coconut Flour

I love adding this in combination with other gluten free flour options! 

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Image by Mona Mok

Date Sugar

Wanna' date (sugar)? 

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Image by Melissa Di Rocco

Oat Flour

My new found fave! I add this to everything now.  

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Image by Kaylee Brayne

Date Syrup

Date syrup is great in oatmeal, coffee or to add to your smoothie for a touch of sweetness!

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Image by Jasmine Waheed

Cacao Powder

Nothing beats good quality cocao powder when baking! Did someone say brownies?

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Image by Tijana Drndarski

Coconut Oil

Can't go wrong with this healthier fat alternative when baking.  I especially love it when making raw desserts and cheesecakes. 

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Chunk of Chocolates

Chocolate

The Scharffen Berger 70% Bittersweet Dark Chocolate Baking Bar is one of my go-to bars when making rich chocolate desserts!

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Image by Megumi Nachev

"Butter" Alternative

This is my favorite 1:1 "butter" alternative.  It gives my chocolate chip cookies the perfect crispy bite. 

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Chocolate Gems 

These Hu Gems are Vegan and are the perfect size for chocolate chip cookies!

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Image by Tijana Drndarski

Motha Butta Coconut Butter

Cinnamon Vanilla and Sea Salt Vanilla Coconut Butter - I mean how can you go wrong with either of those? I used this coconut butter in my healthy oat breakfast cookies on the blog.

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Baking Spray

This vegan coconut oil baking spray is perfect for greasing cake pans. 

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Seed Delivery

Flax Seeds

Flax Seeds make an "egg-ceptional" egg replacement. I use ground flax seeds in my vegan cookies instead of eggs.  

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Image by Alice Pasqual

Perfect Matcha

Matcha is not only good for you, but it brings a vibrant color to your baked goods! I used this matcha to make my Matcha & Dark Chocolate Swirl Pound Cake!

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Image by Nikolai Chernichenko

Oat Milk

Oatly has to be my favorite all-purpose dairy free milk option.  It is so rich and creamy I can use it in my iced coffee or as a buttermilk replacement. 

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Image by Joanna Kosinska

Chia Seeds

If you love chia seeds - you have to check out my chocolate chia pudding recipe on the blog!  It is chocolate-y and packed with Omega-3's!

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Image by Izabelle Acheson

Coconut Cream

This coconut cream is great for making coconut whipped cream, lemon curd, or anywhere you need the creaminess of heavy cream. 

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