Flour

Gluten Free Blend

Bob's Red Mill Gluten Free 1 to 1 Baking Flour is on of my favorite flour blends! 

Image by John Cutting

Coconut Sugar

I love replacing refined sugar with coconut sugar!  If you haven't tried it yet, what are you waiting for?

Image by Irene Kredenets

Coconut Flour

I love adding this in combination with other gluten free flour options! 

Image by Mona Mok

Date Sugar

Wanna' date (sugar)? 

Image by Melissa Di Rocco

Oat Flour

My new found fave! I add this to everything now.  

Image by Kaylee Brayne

Date Syrup

Date syrup is great in oatmeal, coffee or to add to your smoothie for a touch of sweetness!

Image by Jasmine Waheed

Cacao Powder

Nothing beats good quality cocao powder when baking! Did someone say brownies?

Image by Tijana Drndarski

Coconut Oil

Can't go wrong with this healthier fat alternative when baking.  I especially love it when making raw desserts and cheesecakes. 

Chunk of Chocolates

Chocolate

The Scharffen Berger 70% Bittersweet Dark Chocolate Baking Bar is one of my go-to bars when making rich chocolate desserts!

Image by Megumi Nachev

"Butter" Alternative

This is my favorite 1:1 "butter" alternative.  It gives my chocolate chip cookies the perfect crispy bite. 

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Chocolate Gems 

These Hu Gems are Vegan and are the perfect size for chocolate chip cookies!

Image by Tijana Drndarski

Motha Butta Coconut Butter

Cinnamon Vanilla and Sea Salt Vanilla Coconut Butter - I mean how can you go wrong with either of those? I used this coconut butter in my healthy oat breakfast cookies on the blog.

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Baking Spray

This vegan coconut oil baking spray is perfect for greasing cake pans. 

Seed Delivery

Flax Seeds

Flax Seeds make an "egg-ceptional" egg replacement. I use ground flax seeds in my vegan cookies instead of eggs.  

Image by Alice Pasqual

Perfect Matcha

Matcha is not only good for you, but it brings a vibrant color to your baked goods! I used this matcha to make my Matcha & Dark Chocolate Swirl Pound Cake!

Image by Nikolai Chernichenko

Oat Milk

Oatly has to be my favorite all-purpose dairy free milk option.  It is so rich and creamy I can use it in my iced coffee or as a buttermilk replacement. 

Image by Joanna Kosinska

Chia Seeds

If you love chia seeds - you have to check out my chocolate chia pudding recipe on the blog!  It is chocolate-y and packed with Omega-3's!

Image by Izabelle Acheson

Coconut Cream

This coconut cream is great for making coconut whipped cream, lemon curd, or anywhere you need the creaminess of heavy cream. 

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