Okay, okay so I'm a little late to the whipped coffee party... but in my defense I struggled to get instant coffee in my local grocery stores (thanks Covid19...) Anyways, now that I have enough espresso to last me a lifetime, I decided to create a dairy-free version of this trendy coffee!
Yield: 2 Cups Coffee
2 tablespoons Instant Espresso
2 ½ tablespoons hot water
2 ½ tablespoons coconut sugar
16oz Oat milk or Dairy Free Milk alternative
Method of Preparation:
In the bowl of a stand mixer fitted with the whisk attachment, add the espresso, water, and coconut sugar.
Whip on high for 3 to 5 minutes or until the mixture has lightened in color and resembles whipped cream.
Spoon the whipped coffee mixture over the iced oat milk and enjoy!
I like to stir mine into the milk so it evenly distributes the coffee flavor!