This no-churn ice cream comes together in 5 minutes! Its the perfect combo of coconut and coffee! So go ahead, espresso yourself!
2 cups unsweetened coconut milk
1 cup sweetened condensed coconut milk
4 teaspoons instant coffee
2 teaspoons vanilla extract
Method of preparation:
Combine all ingredients in the carafe of a blender. Blend until smooth.
Pour the mixture into a dish and freeze, about 4 hours.
Scoop and top with your favorite ice cream toppings! :)